Welcome to the Coffee 506 Blog
This blog contains information about our special coffee along with tips about how to maintain and prepare 506 coffee. Visit us often!
It is the time of year that we give thanks and appreciation to those near to us. Oftentimes it is difficult to identify the ideal gift to give a friend or colleague. The perfect gift should represent the same values as the relationship you have with that person and the gift must be one that will not disappoint the recipient in any way…read more
Coffee 506 is a family-owned business in Costa Rica. Whether you are preparing the coffee purchased from our website or enjoying a cup at our coffee shop in Zona Franca, you are sharing our rich history and vast experience in providing gourmet coffee for coffee lovers all over the world…read more
Hello fellow coffee lovers! We have completely redeveloped our website to be easier to use and more informative for all of our viewers. Our new website is built on the Wordpress platform which gives us the ability to deliver a better online experience…read more
In this type of roast, the coffee qualities begin to open the way to flavors and aromas, creating a balance between acidity and body. They have a medium brown tone and tend to have a stronger flavor than light ones, although more balanced…read more
In this type of roast, the roasted taste becomes predominant to any specific characteristic of any grain. In this roast, the grains become oily and shiny due to the caramelization of these. The acidity becomes practically non-existent and a burnt taste..read more
Coffee and pastries of the highest quality are now available in the AFZ with Coffee 506, a new coffee shop that offers export products produced in Costa Rica. Harvested in Naranjo and from 100% red beans, Coffee …read more