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Pili Coffee Dark Roast / 340G

$41.50$105.00

 

¢ 3.800,00 CRC per bag
(+/- depending on the exchange rate)

In this type of roast, the roasted taste becomes predominant to any specific characteristic of any grain. In this roast, the grains become oily and shiny due to the caramelization of these. The acidity becomes practically non-existent and a burnt taste prevails. Grains of very dark hue close to black.

Sold in quantities of 5, 8, and 10 bags.

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SKU: C01 Category:

Description

 

¢ 3.800,00 CRC per bag
(+/- depending on the exchange rate)

In this type of roast, the roasted taste becomes predominant to any specific characteristic of any grain. In this roast, the grains become oily and shiny due to the caramelization of these. The acidity becomes practically non-existent and a burnt taste prevails. Grains of very dark hue close to black.

Sold in quantities of 5, 8, and 10 bags.

Additional information

Tamaño

340g

Tipo de Grano

Ground, Whole

# of bags

5, 8, 10

Shipping Area

Costa Rica Grand Metropolitan Area, Costa Rica Outside of GMA, United States

CHARACTERISTICS OF THE ZONE

ALTITUDE OF THE ZONE

1200 to 1400 meters

TEMPERATURE

23 °C - 27 °C

RELATIVE HUMIDITY

69.76%

RAINFALL

00mm

PROCESS

Harvest

The fruits are shredded by special machines and then placed in fermentation tanks to remove the mucilage completely

Wet Processing

The fruits are shredded by special machines and then placed in fermentation tanks to remove the mucilage completely

Drying

The fruits are dried in the sun for 7 days. Sometimes mechanical drying is also used which reduces the optimum drying point time (12% humidity) to only 24 hours.

Roast

The green coffee beans are roasted to 230 °C to obtain a dark roast.

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