100% COSTA RICAN COFFEE (506) 2552-1990FOLLOW US

Ulima Coffee Medium Roast / 340G

$41.50$105.00

 

¢ 3.800,00 CRC per pack
(+/- depending on the exchange rate)

In this type of roast, the coffee qualities begin to open the way to flavors and aromas, creating a balance between acidity and body. They have a medium brown tone and tend to have a stronger flavor than light ones, although more balanced.

Sold in quantities of 5, 8, and 10 bags.

Clear
SKU: C02 Category:

Additional information

Tamaño

340g

Tipo de Grano

Ground, Whole

# of bags

5, 8, 10

Shipping Area

Costa Rica Grand Metropolitan Area, Costa Rica Outside of GMA, United States

CHARACTERISTICS OF THE AREA

ALTITUDE OF THE ZONE

1200 a 1400 meters

TEMPERATURE

23 °C - 27 °C

RELATIVE HUMIDITY

69.76%

RAINFALL

00mm

CHARATERISTICS

Roasted

Medium 8/10

Color

Brown

Aroma

Sweet to honey

Score

Flavor

Ripe orange

Fertilizer

Compound

Arabica Coffee

Caturra, Catuaí

PROCESS

Harvest

An inspection to the batch is made before the harvest to make sure that batch is optimal for harvesting. Cherries are harvested by hand one by one, they must have reached a recommended ripening and have a homogeneous grain. It is not allowed to collect green grains.

Wet Processing

The fruits are shredded by special machines and then placed in fermentation tanks to remove the mucilage completely

Drying

The fruits are dried in the sun for 7 days. Sometimes mechanical drying is also used which reduces the optimum drying point time (12% humidity) to only 24 hours.

Roast

The green coffee beans are roasted to 230 °C to obtain a dark roast.

NOT SEARCHING FOR THIS? LEARN MORE ABOUT

DARK ROAST

TECHNICAL SUPPORT

SAFE DELIVERY

To any part of the country

SECURE AND RELIABLE

Protection for your transactions

SUPPORT

Contact Us info@coffee-506.com

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